Mahane Yehuda (also spelled Machaneh Yehudah), the largest open-air market in Jerusalem, was founded during the Ottoman period. It was developed by local merchants who brought produce to sell in a central location. Although a ramshackle mess for many years, it grew in popularity. In recent years major renovations were made, including repaving roads and installing a new roof over many of the open-air areas. There were also more efforts to bring in cafes, boutiques, and bars, transforming the shuk into a popular night-time venue as well. This effort has paid off, and today Mahaneh Yehuda is a bustling market and the center of innovative food in Jerusalem.
— JamieGeller.com
Quote: “It is a kosher foodie’s dream come true, with food from cuisines all over the world represented among over 250 vendors. You can find almost anything in the market, grilled meats, falafel, fresh-roasted coffees, savory spices, fresh ground tahini, and every flavor of halva you can imagine. You will also see gourmet cheese from all over the world, beer, candy, and even clothes and jewelry.”
— JamieGeller.com
Learn more about Mahane Yehuda from Wikipedia. ►
Read “Ultimate Guide to Machane Yehudah Market — the Jerusalem Shuk” ►
Watch ” Cruising Israel — Mahane Yehuda” [8:25]. ►
Watch “Jerusalem Today. Mahane Yehuda Market. Walking Tour” [30:49]. ►
Photo: Audley Travel
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